茶記早餐

黎到英國,要學懂慢活。😌今朝個早餐,慢慢煮,煮咗成個鐘~ 🤪上星期某個晚上醃咗叉燒🥩,特登留起2件細既放冰箱。今日放入焗爐焗,再切片~ 通粉個湯底,係早2日買的 chicken thighs,唔記得買boneless。🤣 切咗出黎既骨,仲痴住小小雞肉,就成就咗今日既雞湯湯底~ 😌喺廚房搞咗一個鐘,登登登登。。。港式早餐A出場❣️叉燒湯通粉,再配多士 (不過塊多士唔夠燶😝) 加煎蛋。仲有杯港式奶茶唔記得入鏡 ☕

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